粉丝卷曲机结构设计

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中图分类号：TH122 文献标识码：A doi：10.3969/j.issn.1673-095X.2013.02.005Structural design of the vermicelli curling machineWEI Ren-zhe，WANG Shou-jun(School of Mechanical Engineering，Tianjin University of Technology，Tianjin 300384，China)Abstract：This paper introduced the design requirements，brief introduction to the overall structure and workflow of the ver-micelli curling machine，and we also discussed the design of the core institutions of it in detail.Through innovative structuraldesign，while the movable claw clamp vermicelli，it also can be rotated，and the constant pressure wound prop design to en-sure the integrity of the verm icelli。

Key words：verm iceli curling；CATIA；structural design1 粉丝卷曲机的设计要求 2 粉丝卷曲机的机械结构设计粉丝是以豆类、薯类或杂粮为原料加工制成的丝状或条状干燥淀粉制品.由于粉丝蓬松，且粉丝之间易产生粘连，并且生产线上刚刚生产出的粉丝，长度很长，远大于包装袋，如果直接将粉丝装袋，不仅难以实现，而